Finger Millet / Ragi Noodles 110g
Method of preparation Ingredients1. capsicum green, yellow, red half each
2. Cabbage small piece
3. Big onion 1
4. Carrot 2
5. spring onion
6. spring onion
7. Garlic small cut - 1 hand full
8. chilly sauce
9. soya sauce
10. noodles
11. olive oil
12. salt
13. pepper powder
Method of preparation
Boil water in a vessel, put salt and one spoon oil to boiling water and cook noodles for 5 minutes
Drain the water and pour cold water to the cooked noodles and drain it
Take a pan heat oil in the pan and put ingredients 2- 7 mix for 1 min on high flame. Add salt also
Then put ingredient 1 and mix
Then put one table spoon soya sauce and chilly sauce and one tsp pepper powder and mix well,
Then finally put the cooked noodles and mix. Serve hot
We can add cooked chicken and egg also to improve the taste.
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