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Ragi Powder 500g

Cappacale Ragi flour, also known as finger millet flour, is a gluten-free flour made from the finely ground grains of the finger millet plant. This ancient grain is celebrated for its high nutritional value. It is particularly rich in fiber, which aids in digestion and promotes a feeling of fullness. 

Additionally, Cappacale ragi flour boasts a significant amount of vitamins, including B-complex vitamins, which are crucial for energy production and maintaining a healthy nervous system. The amino acids present in ragi flour, such as methionine, are beneficial for muscle repair and growth.

With its mildly sweet and nutty flavor, ragi flour is versatile in the kitchen. It can be used to prepare a variety of dishes, both sweet and savory. From nutritious porridges and healthy pancakes to delectable desserts and savory snacks, ragi flour adds a unique taste and a nutritional boost to your meals. It's an excellent alternative for those seeking to reduce their gluten intake or looking for healthier flour options.